DEEP-Dish Quiche Pan (biggest we could find, ignore the mushy sentiment, lol) We are indulging in crustless quiche lately. In fact, I’m a little embarrassed to admit that in the last month or so I’ve made about ten quiches! We’ve been making them for dinner twice a week in every incarnation we can think of. They’re…
recipe
Don’t Count Your Chickens…
…before they’re hatched. I thought I’d do a more precise piece of art this time. I guess I’m feeling a bit out of control as of late. Although I’m exercising, both cardio and weights and eating between 800 and 1000 calories, I’m not losing weight very quickly. This is my only way of controlling how I…
Do You Love Brussels Sprouts?
I started drawing up this recipe more than a month ago. Christmas planning and execution definitely got in the way. We made this recipe for awesome brussels sprouts (testing it for Christmas) and were blown away by just how great and easy they are. They’re sweet and spicy and just so you know, the amount of…